Johnson Brats, the ones you can buy around here, are good...but nothing compared to those brats up in that area. I lived in St. Louis for several years a long time ago. My neighbor was an exec for Anheizer-Bush. They had a big blow-out every summer, with plenty of budweiser, and brats from a local butcher boiled in beer for 6 hours first, and then finished on the grill. This was actually just across the river from St Louis, in Collinsville, IL, which is the hoseradish capitol of the country -- so each brat had fresh local horseradish and yellow mustard, unless you opted for saurkraut. DAMN those were good! I always helped with the grill, so my wife took home and froze tons of leftovers since they cooked for a couple hundred guests and there was plenty. We had brats all year from that event for the 4 years we lived there!
Nah lol. If I ever get a Festy again it will have to be an impulse buy lol. I am going to do a little more work to my Integra's suspension and then turbo it over the summer.
Hope to see a few Festys there. Just a week away. Brenton just picked up my 90 LX and is taking it up north. Me and the Jamacian Taxi will be there.
Probably the wife too. Will post later in the week exact meeting locale.
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