Yeah Ive heard they are good eaten, my brother has fixed some and a friend at work eats them too. They are vermin to me, I dont touch them, too diseased for my taste. They are buzzard/vulture fodder after I catch them.
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Late start but, Garden 2011!
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The Don - Midwest Festiva Inc., Missouri Chapter
Link to my festiva pictures below
https://fordfestiva.com/forums/album.php?albumid=10
Celebrating 25 years of festiva(s) ownership.
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Originally posted by kumalaba View Postcoon meat is ok but groundhog yummy!sigpic
The Don - Midwest Festiva Inc., Missouri Chapter
Link to my festiva pictures below
https://fordfestiva.com/forums/album.php?albumid=10
Celebrating 25 years of festiva(s) ownership.
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Originally posted by neanderpaul View PostI've had antelope, moose, frog legs, gator, pheasant, quail, grouse, dove, squirrel, rabbit, deer, and turkey.sigpic
The Don - Midwest Festiva Inc., Missouri Chapter
Link to my festiva pictures below
https://fordfestiva.com/forums/album.php?albumid=10
Celebrating 25 years of festiva(s) ownership.
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I thought bear was pretty nasty. It has a strong wild taste that you can't get rid of plus its tough.89L build thread http://www.fordfestiva.com/forums/sh...ad.php?t=36422
1996 subaru impreza AWD 5 speed, EJ18
Post your festiva pics and vids here: www.movingviolationz.com
My site: 20tessa.sytes.net
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Originally posted by freshtiva View PostGood question, I guess Im done with the research phase, time for the school of hard knocks. I trapped 18 coons this summer so they might have a chance now. I need to get on that.An idea can turn to dust or magic, depending on the talent that rubs against it.
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Originally posted by freshtiva View PostIve seen a couple of groundhogs here just recently. As long as they mind their own business....I'll mind mine.Never Hire a Boy to do a Man's Job!!
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Originally posted by sc72 View PostFresh, what are coon skins worth these days.
Im not sure but its not worth skinning them for.
I picked seven to eight gallons of assorted peppers from the garden today.
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The Don - Midwest Festiva Inc., Missouri Chapter
Link to my festiva pictures below
https://fordfestiva.com/forums/album.php?albumid=10
Celebrating 25 years of festiva(s) ownership.
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Thats pretty nice, i love home grown veggies, a guy i work with is always bringing in tomatoes and potatoes for me. Since my kids are getting older i think im gonna tear down the raggedy swing we've had for like 4 years and put a garden in it's place, give my old lady something to do..
What is a good spot for a garden tho? Like how much sun does it need? I could put it in a few spots where it will get sun all day, or spots where it would only be sun in the morning/afternoon.2008 Kia Rio- new beater
1987 F-150- revived and CLEAN!!!
1987 Suzuki Dual Sport- fun beater bike
1993 Festiva- Fiona, DD
1997 Aspire- Peaspire, Refurb'd, sold
1997 Aspire- Babyspire, DD
1994 Aspire - Project Kiazord
1994 Aspire- Crustyspire, RIP
"If it moves, grease it, if it don't, paint it, and if it ain't broke don't fix it!"
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.... Boy you put my garden to shame. I fed all the deer in the neighborhood including almost all of our melons. They ate everything, except radishes.:cry_smile:
.... Your bounty sure looks nice.:thumbleft:
Originally posted by freshtiva View PostIm not sure but its not worth skinning them for.
I picked seven to eight gallons of assorted peppers from the garden today.
A hunch is creativity trying to tell you something.
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Slim pickins but i'll take it.
Salsa but I cheated. It's more like a hot sauce. Tomatoes, onions, my lemon drop peppers, garlic, vinegar, tomato juice, and I can't remember. The cheating comes from being too lazy to clean a food processor. So I just used the blender. That's why it's more of sauce than a salsa. It's yummy though. I made a quart and a half. The half quart is almost gone.
These dehydrated tomatoes turned out WAY better than I thought. So tangy! It's hard to make myself cut them up and take all the h2o out of them when they are so good fresh. These were the ones that were starting to get bad spots. I cut out the spots, cut them to size, put basil on and they are now drying up. They really remind me of apricots.
And my favorite surprise this year. My lemon drop peppers. I cut them in half, put them in a jar of regular dill pickle juice and POW! They are killer yummy and pretty spicy. I eat a half of a pepper (about an inch) with a meal. I do like spicy.
Last edited by neanderpaul; 09-25-2011, 09:44 PM.youtube.com/neanderpaul 88 festiva LX w/BP G25 MR 5 speed waiting for wiring- 93 Festiva GL auto w/ air, waiting for B6t/G4A-HL - 98 Nissan Quest - 02 Mazda protege 5 wife's DD
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Nice Paul, thats what we did this weekend. Man, we worked on those seven/eight gallons of peppers all weekend. Gave many away to thankful neighbors but the wife hand diced most of them. I dehydrated at least a gallon. I'll get some pics for you. We had to use some store bought diced tomatoes, ours are tapperin off , but we ended up with two gallons of very good salsa. All the cans popped and are sitting in the pantry. We've still got several containers of chopped peppers for a number of uses and some cleaned and halfed bell peppers for some stuffed peppers sometime this week.sigpic
The Don - Midwest Festiva Inc., Missouri Chapter
Link to my festiva pictures below
https://fordfestiva.com/forums/album.php?albumid=10
Celebrating 25 years of festiva(s) ownership.
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I took a small jar of my pickled lemon drop peppers to a church lunch. I walked around to all the people who knew liked some spice and gave away all but 3 halves. It was fun! I got lots of positive feedback.youtube.com/neanderpaul 88 festiva LX w/BP G25 MR 5 speed waiting for wiring- 93 Festiva GL auto w/ air, waiting for B6t/G4A-HL - 98 Nissan Quest - 02 Mazda protege 5 wife's DD
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