Cupcake ice cream cones

[neanderpaul]

I'll as Caety what could be done to mod the recipe to keep things moist without being wet (she has a pastery arts degree).

Like.

[neanderpaul]

All you guys are getting your MAN cards pulled! What a bunch of wimpy, girly guys! :nono:

Oh wait.....I cook and sew and stuff too?
Guess i'll have to revoke my MAN card too. :p

:lol:
Thanks for playing!

[drddan]

That really looked good to eat, Paul!

[neanderpaul]

Yes indeed!

[freshtiva]

Nope. I should have filled them with something.

Ice cream !! After the baking of course.

[walth]

very cool paul! also find it funny you have 4 pages on this since yesterday!! crazy

[neanderpaul]

Ice cream !! After the baking of course.

I wish. The cake fills and "fastens" itself to the cone.

[neanderpaul]

very cool paul! also find it funny you have 4 pages on this since yesterday!! crazy

Well half of them are mine. ops: I do respond to every post.

[pyrothehitman]

hey man, cooking and sewing is a skill we need....lol Reupholstering the festy seats in in a few short months...and I am not ashamed to say I know how to pleat and how to make welt cord.....lmao. Welt cord (for those that dont know) is the trim on the seat that looks like round tubing.
Here is my .... [man]

[freshtiva]

I wish. The cake fills and "fastens" itself to the cone.

You need a can of ice cream like expanding foam. Just insert nozzle before serving and fill it up.

[pyrothehitman]

BTW pual, if you use whipped icing instead of buttercream, it looks more like real icecream...lol

[neanderpaul]

Sorry. I just saw this. It is whipped icing. There are pics of me whipping it. It's called 7 minute frosting. It's super light and fluffy! I actually don't like regular frostings. I like 7 minute the best. A distant second is cream cheese frosting. I haven't had any other I like. The rest are too rich and heavy.