What have you done to your Festiva today!?

[scitzz]

Really? Are you diabetic or something? Not to be personal about it... my old man is diabetic and really watches what he eats.. although he eats pretty much whatever he wants in whatever amount he wants... he just controls his sugar with what he eats.

Nope, just on Atkins diet. I did it a couple years ago and dropped 40+ pounds. Broke my tailbone at work in January, sat around drinking too much, and put it all back on this year, so back to Atkins to drop some weight...

[Christ]

Sounds great, but I can't have those either

Really? Are you diabetic or something? Not to be personal about it... my old man is diabetic and really watches what he eats.. although he eats pretty much whatever he wants in whatever amount he wants... he just controls his sugar with what he eats.

[scitzz]

Take a zucchini and peel the skin back, then cut with a peeler into fettuccine like noodles. Lightly boil and mix with sauce. Zuke has a very mild flavor that soaks up pretty much anything you put in it, so some alfredo or red sauce, or even a marsala will work great with it.

Sounds great, but I can't have those either

[sc72]

The wife makes a good Zuke bread with nuts and zuke chocolate cake. Crap now were is the milk.

[Spike]

I don't think we can show pictures of zuke that large on here. People might get ideas.

[Christ]

Yep I love me some Zuke.



That's a regular cigarette pack. There's about 40lb of Zuke between the 3 of them.

[Zanzer]

Zuke is good in almost everything Heck, I like it just cut into strips and steamed and then dip in some spicy Marinara as a snack

[Christ]

You read my mind Nav I did think the charcoal was a little light but it was on a white car so it worked. My next set is going to be gunmetal on a blue car :thumbup:





That sounds awesome. I LOVE zucchini drool

I make it fried fairly often when we have it. Garden didn't turn out well this year cuz it was a fresh cut-in without prepping soil or anything [just taking on overflow from my dad's garden], so next year will be better and I"ll have a few zuke plants and some other stuff.

You can also cube up the 'meat' and put it in just about any soup/stew as a filler if you're short on other ingredients. Works great in acorn squash soup, too.

[Zanzer]

^ Gunmetal looks good too, a little darker.

You read my mind Nav I did think the charcoal was a little light but it was on a white car so it worked. My next set is going to be gunmetal on a blue car :thumbup:

Take a zucchini and peel the skin back, then cut with a peeler into fettuccine like noodles. Lightly boil and mix with sauce. Zuke has a very mild flavor that soaks up pretty much anything you put in it, so some alfredo or red sauce, or even a marsala will work great with it.

That sounds awesome. I LOVE zucchini drool

[Christ]

FSM wouldn't go on atkins like I have My noodles will be figurative!

Take a zucchini and peel the skin back, then cut with a peeler into fettuccine like noodles. Lightly boil and mix with sauce. Zuke has a very mild flavor that soaks up pretty much anything you put in it, so some alfredo or red sauce, or even a marsala will work great with it.

[navdoc101]

^ Gunmetal looks good too, a little darker.

[TominMO]

^^ That's a killer deal man!

Not sure if you're dead set on the black but here's the set I ran for a while with charcoal wheel paint. I liked it better than the black.

This answers my question about what color to paint my Aspire steelies before putting my new snow tires on. I wanted a color that looked nice with different paint schemes, my Tercel wagon w/camo paint and my Aspire w/white paint.

[Pu241]

WHAT!!!! And I wasn't invited!?!? :nono: :p

Impromto meeting no planning!

[scitzz]

Pastafarian ritual? I'm down!! Make mine Alfredo with the pasta al dente :mrgreen:


WWFSMD

FSM wouldn't go on atkins like I have My noodles will be figurative!

[Zanzer]

Pastafarian ritual? I'm down!! Make mine Alfredo with the pasta al dente :mrgreen:


WWFSMD